Dhana Jeera · Coriandrum sativum L. & Cuminum cyminum L.
Coriander Cumin Powder
Dhana jeera is the everyday backbone of Gujarati cooking. We blend coriander and cumin at a 60:40 standard ratio, or to your own, and grind them together so the aroma stays balanced in every pack.
- Standard blend60 : 40
- RatiosCustom available
- AromaWarm, earthy
Quantities are indicative — we confirm the final specification and price in our quotation.
| Composition | Coriander and cumin |
|---|---|
| Blend ratio | 60:40 standard; custom ratios available |
| Origin | India — Gujarat and Rajasthan |
| Forms | Powder |
| Moisture, mesh & microbiology | To buyer specification, confirmed on the COA for each lot |
| HS heading | 0910 91 |
| Packaging | Retail packs from 400 g · 25–50 kg PP bags · vacuum-sealed · private label on request |
| Documents | COA every batch · phytosanitary · certificate of origin · fumigation report |
| Terms | FOB, CIF or as required · trial orders welcome |
Typical values. Final specifications are agreed per contract and confirmed on the certificate of analysis for each lot. HS headings are shown for reference — please confirm the full tariff line for your destination with your customs broker.
Where it’s used
Indian ready mealsFood serviceSeasoning housesRetail & private label
Also in the collection
Complete your order.
Combine several spices in a single shipment — and add anything that isn’t in our catalogue.
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